Soaking Grains
I soak all grains before cooking. Soak in some water with a teaspoon or two of apple cider vinegar. You can use any grain: Rice (Brown, White, Basmati), Quinoa, Millet, Bulgar, Spelt, Oats, Sorghum, Teff, Amaranth or any other) 1 cup of grains 1 teaspoon of Apple...
Soaking in Hydrogen Peroxide
Ingredients 2 Gallons of Water 2 Tablespoons of Hydrogen Peroxide Directions Fill container with Water Add Hydrogen Peroxide Add Greens or other Vegetables Leave for 5 minutes Remove Greens or Vegetables Pour out water Soak again with or without Hydrogen Peroxide...
Sauteed Amaranth
Insert photo of Amaranth leaves or Spinach Amaranth leaves are delicious and can be found in ethnic stores - Caribbean (also called Kalaloo), Chinese, Indian and other ethnic markets. It is not typically available in the grocery store. They come in red, green or...
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